The Grill on the Alley

The grill it’s always a great deal, you can never go wrong. I absolutely love the food, the drinks and the amazing service that I get every time I go there. If you haven’t tried yet , stop by for a drink and sneak a peek on this movie scenario restaurant.

The food, drinks and service were delicious! Our waitress Kat was personable and attentive. She met our every need without hesitation. Chad, the general manager was courteous as well. I will definitely be back. I truly enjoyed this experience. The chicken pot pie, heirloom, tomato salad, pink lady martini and lemon drop martini, made my night amazing.

Went there with no expectation...it was fate as my electric car ran out of juice and this was the only charging station in the area. The garage attendant recommended The Grill and I followed his recommendation. Normally you'd never find me in Beverly Hills. The restaurant was really classy and chill and as I sat at the bar Jenna lit up the place. She was friendly, charming and knew everything about drinks. She let me sample unique rums and made a killer Manhattan. I'll be back very soon.

Had a fantastic dinner at The Grill on the Alley in Beverly Hills. We started with the tuna tartare and the crab cake—both were fresh, flavorful, and beautifully prepared. To drink, we ordered an Old Fashioned and a Margarita, and both were well made and balanced. For our entrée, we shared the short rib, which was perfectly tender and flavorful, paired with their creamy spinach that was rich and satisfying. I also want to highlight the excellent hospitality: the manager, Chad, went out of his way to make sure everything was perfect, and our server, Angel, was attentive and professional throughout the meal. Overall, The Grill on the Alley delivered a classic Beverly Hills dining experience with great food, well-made drinks, and truly outstanding service. Can’t wait to come back!

We celebrated our anniversary at The Grill on the Alley and could not have asked for a better evening. From the moment we walked in, Kenneth and Lisa gave us the warmest welcome at the front door, and Chad, the AGM, made us feel right at home. Our server Gina was absolutely fantastic—friendly, knowledgeable, and truly passionate about the food. The rest of the staff were equally attentive and made sure everything was perfect. The food was outstanding. We started with oysters and a shrimp cocktail that were poached to perfection. For mains, I enjoyed the John Dory with creamed spinach, while my wife had the ribeye with béarnaise sauce and mashed potatoes. The smoky flavor of the ribeye was divine—one of the best steaks we’ve had. Every detail, from the service to the cuisine, made our evening truly memorable. We left with full hearts and full stomachs. Highly recommend The Grill on the Alley for a special night out!

It is a very good option if you like steak and and you would like to eat a late lunch or early dinner as they are open all afternoon. The appetizers were too big for my appetite but I think this is expected looking at all the other restaurants. The Mac & Cheese is not impressive, we liked the onion rinks and Salad. The stakes were nice but we didn’t get to chose any sauces, I’m not sure if they have them as I didn’t pay attention to the menu and the waiter didn’t remind us about sauces. Again, if you are tight with time, that’s a great option.

Elia our waiter was amazing, he made us laugh had heaps of jokes and great recommendations. The rib eye steak which was seared to perfection was so juicy and the basting was enough not to have any sauce. The scallops were amazing also and the tuna tartare was fantastic as an entree. Must try when your in LA next. You can tell that the staff get along well as everyone was lovely. Great experience.

A great atmosphere and incredible lunch spot. Great for business meetings. Their chicken pot pie is the meaning of American portions. All dishes were great!